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Blue Vase Books

A Taste of Scandinavia: The real food and cooking of Sweden, Norway and Denmark

A Taste of Scandinavia: The real food and cooking of Sweden, Norway and Denmark

Author: Mosesson, Anna, Mosesson, Anna, Mosesson, Anna

$11.99
$11.99
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Condition: Good

hardcover

In stock
In this title, three delightful cookbooks are brought together in one Scandinavian gift collection. It offers everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes. This title features evocative and informative introductions that cover the history, geography and culinary traditions of each country, as well as the local ingredients. Dishes include classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is illustrated with 900 beautiful photographs, including a picture of every finished dish. Nutritional breakdowns are provided for every recipe. Classic Scandinavian cuisine is rooted in the natural bounty of the land, with fresh fish from the seas, wild game from the forests, and delicious dairy from the animals that graze on the fertile pastures. This wonderful collection of three books encapsulates the cooking of Sweden, Norway and Denmark, three distinct countries that are united by history, landscape, ingredients and culinary techniques. Each book opens with an absorbing introduction, which sets the recipes in context. The authentic tastes and traditions of Scandinavia are brought to life with dishes such as Vasterbotten Cheese Flan, Dillflower Crayfish, Norwegian Beef Stew and Almond Ring Cake. - Three delightful cookbooks brought together in oneScandinavian gift collection - Everything you need to know about Swedish, Norwegianand Danish cuisines with over 180 authentic recipes - Evocative and informative introductions cover thehistory, geography and culinary traditions of eachcountry, as well as the local ingredients - Dishes include classic Gravlax with Mustard and DillSauce from Sweden, traditional Roast Hare withLingonberries from Norway and world-famous DanishPastry from Denmark - Illustrated with 900 beautiful photographs, including apicture of every finished dish - Nutritional breakdowns are provided for every recipe

ISBN: 1908991100

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  • Used - Good: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

  • Used- Acceptable: The item is very worn but continues to work perfectly. Signs of wear can include aestetic issues such as scratches, dents, worn and creased covers, folded page corners, and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.

  • Used-Ex-Library (Good/Acceptable): Former library book with the usual stamps, stickers, and labels. See Good/Acceptable notes for more detail.

  • Used- Very Good: Book has little sign of wear or use

  • New- Brand new, unread book

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